Dinner&Cruise

– Duck Liver Paté with Tokaji Icewine infused golden raisins,
– Goulash Soup,
– Roast duck leg with oniony crushed potatoes & stewed cabbage
– Apple & sour cherry strudel with cinnamon dressing

– Duck Liver Paté with Tokaji Icewine infused golden raisins,
– Clear chicken soup with vegetables (Újházy-tyúkhúsleves),
– Veal stew with egg noodles,
– Somlói galuska

– Créme d’aubergine with garden vegetables,
– Green pea cream soup, with cilantro cottage cheese dumplings,
– Grilled goat cheese with sweet potatoes & rasberry vinegar salad,
– Gundel pancake